easy made milky dessert, this dessert is very healthy, very tasty, anyone can make
ingredients for coconut milk dessert
This sweet, vegan bread pudding can be made, upon request
1 coconut
large size and please check when buying the inside must be full of milk
unsalted dried bread, need a little more than 1 pack
2 eggs, do not use eggs if you want to make vegan
125 grams of margarine and some liquid sunflower oil
5 grams of vanilla, 1 tea cup corn starch
1 tea cup of grits, 100 grams of sugar
1 liter milk, 2.5 glasses of water for sherbet
100 grams of sugar, large glass tray, mixing bowl
hammer to break coconut, screwdriver and fruit peeler
first clean the area around the coconut
1 glass of milk should come out of one coconut
one of the 3 holes on the coconut is soft
pour the coconut milk into the glass after opening the hole
a full glass of coconut milk, hit coconut with hammer
Keep hitting it a bit, it will crack
Once the coconut is broken, remove large pieces by drawing with knife
Remove with spoon can prevent injuries, and will be easier
can use coconut shells for ornament
clean the shells of coconut with fruit peel, wash the coconut after peeling
grate washed coconuts, take your time, be careful in your hands
add grated coconuts and coconut milk to the mixer
dilute grated coconut thoroughly with mixer
prepare the coconut to be very thin, add unsalted breads into glass tray
place the dried unsalted bread so that there is no space
150 grams of bread will suffice, prepare sherbet to wet the breads
 Add 100 grams of sugar and 2.5 glasses of water, stir and allow to boil
Add 2 eggs, those who want to make vegan pudding will not use eggs
Add 100 grams of sugar and mix until white
add fine grits, add corn starch
Add 1 liter of milk, you need to add purified water instead of milk to make vegan, add vanilla, Add coconut mixture, stir completely
now you need to boil this mixture and bring it to the consistency of pudding
Add the mixture to the steel pot, add margarine and oil
slowly mix the coconut milk dessert and let it warm
pour boiling sherbet over dry breads, all need to get wet
You can apply this way to make basic bread pudding
 make sure the coconut milk dessert is smooth with the blender after warming
pudding, first boiling needs to be taken from the fire at the time of
pour the coconut milk dessert on the bread you soak with sherbet
smooth the coconut milk dessert with a spatula
you can leave the coconut milk dessert on the balcony to cool
serve coconut milk dessert after cooling
slice the coconut milk dessert and remove with spatula
Under the plate can add powdered coconut with a little ornamental purpose
add coconut milk dessert, can decorate with coconut shell
cut coconut milk dessert into cube slices, can add coconut powder on
This is a less sugary dessert, you can add a little honey upon request
Beside you can choose hot chocolate as the best beverage
homemade healthy and low calorie milky dessert
Enjoy the best coconut milk dessert