How to Make a Fresh Fruit Tart with Cook's Illustrated Editor Lan Lam
By trading the traditional rolled pastry and pastry cream filling for easier, faster alternatives, we produced a fresh fruit tart that is as appealing to make as it is to eat.
Get the recipe for Fresh Fruit Tart: https://cooks.io/2FRSmDc
Buy our winning tart pan: https://cooks.io/2T1gPf1
Follow Lan on Instagram: https://www.instagram.com/lan_cooks/
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
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Get the recipe for Fresh Fruit Tart: https://cooks.io/2FRSmDc
Buy our winning tart pan: https://cooks.io/2T1gPf1
Follow Lan on Instagram: https://www.instagram.com/lan_cooks/
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
