My Knife Collection: All The Knives You Need (And DON'T!)
Well, here are ALL the knives I own! As I share with you my collection, I tell you about what you need, what you don't, and what you MIGHT need. I also share tips about choosing knives and also a life-changing knife storage gadget!
LINKS TO KNIVES MENTIONED (some are not exact ones I have as my knives are pretty old and many discontinued, but I have linked to ones that are highly rated on Amazon):
https://northarmknives.com/
https://www.thechefclub.co/
https://www.alfi.com/sharp-kitchen-knives-s/1.htm
GLOBAL VEGETABLE KNIFE https://amzn.to/36imceN
WUSTHOF SANTOKU KNIFE https://amzn.to/2sSVADH
BREAD KNIFE https://amzn.to/2Glxqoh (This is recommended by ATK.)
PEELING/TOURNER KNIFE: https://amzn.to/3aApyND
BONING KNIFE: https://amzn.to/2uuQkX6
SLICING KNIFE: https://amzn.to/2GjIVN8
CHINESE CLEAVER: https://amzn.to/30M9PXs
LIST OF MY OTHER KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
FOR RECIPES: https://hot-thai-kitchen.com/
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
LINKS TO KNIVES MENTIONED (some are not exact ones I have as my knives are pretty old and many discontinued, but I have linked to ones that are highly rated on Amazon):
https://northarmknives.com/
https://www.thechefclub.co/
https://www.alfi.com/sharp-kitchen-knives-s/1.htm
GLOBAL VEGETABLE KNIFE https://amzn.to/36imceN
WUSTHOF SANTOKU KNIFE https://amzn.to/2sSVADH
BREAD KNIFE https://amzn.to/2Glxqoh (This is recommended by ATK.)
PEELING/TOURNER KNIFE: https://amzn.to/3aApyND
BONING KNIFE: https://amzn.to/2uuQkX6
SLICING KNIFE: https://amzn.to/2GjIVN8
CHINESE CLEAVER: https://amzn.to/30M9PXs
LIST OF MY OTHER KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
FOR RECIPES: https://hot-thai-kitchen.com/
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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