This peach cake is easy (just 4 steps!), moist, tender, and will make you want to invite all your friends for tea. It worked out beautifully.


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IIngredients for Peach Cake:

1 1/2 cups all-purpose flour (I used organic un-bleached)
1 1/2 tsp baking powder
1/4 tsp salt
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
3 large eggs, room temp
1/2 tsp grated lemon zest
1/4 tsp vanilla extract
4 ripe medium peaches (about 1 lb), pitted, peeled (*see note below) and sliced into cubes (You should have 2 1/4 cups chopped peaches)
Confectioners Sugar for dusting

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