Chocolate Cookie Dough Cake Recipe + Edible Cookie Dough Recipe ( Cookie Dough Cake Filling )
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Make a cookie dough cake using diy edible cookie dough. I'll show you how to make edible raw cookie dough bites and use them to make a cookie dough cake filling, but feel free to use them however you like!

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Emma Fontanella

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00133 Roma
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My Chocolate Cake Recipe:
https://www.youtube.com/watch?v=SkHjVfPAn1I

Want more Cake Recipes? Click here:
https://www.youtube.com/playlist?list=PL_aGFPCYLE0pkf79Zcfxxlod2MGBcM3WZ

How To Frost A Cake Like A Professional:
https://www.youtube.com/watch?v=uDEZ6tY63iA


Edible Cookie Dough Recipe in grams:

- 90 gr Soft Butter
- 60 gr Brown Sugar
- 80 gr All Purpose Flour
- 1 tsp Vanilla
- 1/2 tsp Salt
- Chocolate Chips

Brown Sugar Buttercream( makes enough for a 3 layer cake):

-550 gr of Softened Butter
- 300 gr Powdered Sugar
- 220 gr Brown Sugar
- 2 tsp pure Vanilla Extract
- 1 1/4 tsp + of salt

NOTE: Since there's brown sugar in this recipe, beat this buttercream well.

Dark Chocolate Drip:

- 150 gr Dark Chocolate
- 150 gr hot Heavy Cream

Bring your cream JUST to a boil. Pour the cream over the chopped chocolate. Let it stand for 1 minute. Stir until you get a glossy cream.

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Edible Cookie Dough Recipe in cups:


- 3/4 Stick of soft Butter
- 1/3 cup Brown Sugar
- 2/3 cup All Purpose Flour
- 1 tsp Vanilla
- 1/2 tsp Salt
- Chocolate Chips


Recipe for the Brown Sugar Buttercream( Makes enough for a 3 layer cake):

- 4 3/4 sticks of softened Butter
- 2 1/2 cups Powdered Sugar
- 1 cup + 2 tbsp Brown Sugar
- 2 tsp Vanilla Extract
- 1 1/4 tsp + of salt

NOTE: Since there's brown sugar in this recipe, beat this buttercream well.

Dark Chocolate Ganache Drip:

- 5.5 ounces Dark Chocolate
- 5.5 ounces hot Heavy Cream

Bring your cream JUST to a boil. Pour the cream over the chopped chocolate. Let it stand for 1 minute. Stir until you get a glossy cream.

Enjoy!
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Tags
chocolate cookie dough recipe edible cookie dough recipe cookie dough filling