Pollo a la Brasa - Rotisserie Chicken Perfecto a la Parrilla
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Ingredients you need to make a perfect grilled chicken from Peru on the Big Green Egg
1 whole chicken
2 tablespoons olive oil
2 tablespoons white vinegar
1 tablespoon soy sauce
1 tablespoon paprika powder
2 tablespoons ground cumin
1 tablespoon sea salt
1 teaspoon black pepper
2 teaspoons Aji amarillo sauce (Buy on Amazon, or use a yello paprika - bell pepper, mixed with one habanero chili)
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Used tools & products
Grill / Big Green Egg Large: https://www.biggreenegg.eu/de
Thermometer: https://www.cookperfect.com
Food slicer: https://www.theberkelworld.com
Global Knife: http://amzn.to/2nVnW7v
McBrikett Charcoal: http://amzn.to/2o0JMaH
V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
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