Matar Malai Methi Restaurant Style
Ingredients:-

300gm Fenugreek Leaves
100gm Peas
2tbsp Cooking Oil
1/4tsp Cumin Seeds
1 Bayleaves
1 Red Chilli
2-3 Pinch Salt
2tbsp Cooking Oil
1 Big Onion
2 Inch Ginger Piece
6-8 Garlic Cloves
2 Green Chilli
12-15 Cashew
2 Medium Tomatoes
2tbsp Cooking Oil
1/4tsp Cumin Seeds
1 Green Cardamom
Cinnamon Stick
2 Cloves
1tsp Red Chilli Powder
1tsp Kashmiri Red Chilli Powder
1tsp Coriander Powder
2 Pinch Turmeric Powder
1tsp Dry Fenugreek Leaves
50ml Water
1/2tsp Salt
1 Pinch Garam Masala
Fresh Cream

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