Here you have a super easy recipe to make Mexican Conchas, i hope you can give it a try!

Ingredients:
600 g all purpose flour
150 g granulated sugar
150 g softened butter
4 eggs
1 tsp salt
11 g dry instant yeast
140 ml water
2 tsp vanilla extract

To make the paste:
150 g powdered sugar
150 g all purpose flour
150 g vegetable shortening
20 g cocoa powder


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