How to make Japanese Spring Cherry Blossom Flowers Tea" Sakura Cha"
i made Japanese traditional spring tea,cherry blossom flowers tea called "Sakura-Cha";)
Sakura cha is a little salty,and savory tea,i think it goes with higashi (kind of sugar craft).
this time,i add sakura shaped sugar candy "Yoshino Kaiko" in Nara.
and i posted a video"Japanese Traditional Sweets Wagashi Hydrangea"before,if you take an interest in higashi,please check the video,too.
Japanese Traditional Sweets Wagashi Hydrangea
https://youtu.be/nNeP7CZpIzU
#StayHome, #WithMe, #家で一緒にやってみよう,
Sakura cha is a little salty,and savory tea,i think it goes with higashi (kind of sugar craft).
this time,i add sakura shaped sugar candy "Yoshino Kaiko" in Nara.
and i posted a video"Japanese Traditional Sweets Wagashi Hydrangea"before,if you take an interest in higashi,please check the video,too.
Japanese Traditional Sweets Wagashi Hydrangea
https://youtu.be/nNeP7CZpIzU
#StayHome, #WithMe, #家で一緒にやってみよう,
