Chicken Tsukune (Japanese Skewer) & Tare Sauce grilled on the Big Green Egg
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Ingredients you need to make Chicken Tsukune:
500g ground chicken
1/2 bunch of shiso / parilla leaves
1 bunch of scallions
2 tablespoons sesame oil
1 tablespoon miso paste
Tare Sauce:
150 ml soy sauce
150 ml Mirin
150 ml Sake
1,5 tablespoons brown sugar
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Used tools & products
Big Green Egg Large: https://www.biggreenegg.de
Thermometer: https://www.cookperfect.com
Global Knife: http://amzn.to/2nVnW7v
McBrikett Charcoal: http://amzn.to/2o0JMaH
V-Tong: http://amzn.to/2nVl7n3
Grill / Big Green Egg MiniMax: https://www.biggreenegg.eu/de
Cutting Board: http://amzn.to/2jhUvii
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