There’s quite the flour shortage going on these days, and the shelves are bare, with one notable exception. Luckily for us, no one is hoarding cassava flour, which is the main ingredient in Mbejú, a truly unique, beautiful, and delicious cheesy Paraguayan flatbread. By the way, you might want to pick up a couple bags, in case this video goes viral.

For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/279730/mbeju-paraguayan-cheese-flatbread/

To become a Member of Food Wishes, and read Chef John’s in-depth article about this Pizza Rustica recipe, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/