RESEPI :

Gula karamel :

- 1/3 cawan gula
- 2 sudu besar air panas

Puding :

- 3 biji telur (gred A)
- 4 keping roti
- 1 cawan susu sejat/susu segar
- 1/2 cawan susu pekat manis
- 1 cawan air
- 1 sudu teh esen vanilla/pandan/rose

Size acuan : 8.5 x 4.5 inci (tinggi 3 inci)

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English recipe//

Caramel sugar:

- 1/3 cup sugar
- 2 tbsp hot water

Bread Pudding:

- 3 eggs (large)
- 4 slices bread
- 1 (250ml) cup evaporated/fresh milk
- 1/2 cup (125ml) sweetened condensed milk
- 1 cup (250ml) water
- 1 tsp vanilla/pandan/rose essence

Mould size : 8.5 x 4.5 inch (height : 3 inch)