Best Garlic Bread Bites - No Yeast Garlic Rolls
Try a simple no-yeast bread recipe for baking delicious bite-sized buttery garlic rolls. These garlic rolls are perfect with pastas and soups. Adding a bit of garlic and shredded cheese takes these fresh bread rolls over the top, and the butter finish makes them irresistible. Baking quick bread from scratch at home is surprisingly easy, and it gets easier the more you do it. For more tips on making this easy garlic bread recipe, check out http://www.myfoodchannel.com/garlic-bread-rolls/
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#breadrecipe #bread
What You Need to Make Garlic Bread Rolls
1 cup ALL PURPOSE FLOUR (plus ¼ cup extra flour for working the dough)
1½ tsp BAKING POWDER
½ tsp SALT
1 cup plain GREEK YOGURT
1 Tbsp minced GARLIC
½ cup shredded CHEESE
2 Tbsp melted BUTTER
¼ tsp GARLIC POWDER
¼ tsp DRIED PARSLEY
(or use 1 Tbsp fresh chopped parsley)
How to Bake Garlic Bread Bites
Preheat the oven to 475˚ Fahrenheit.
Place flour, baking powder, and salt in a large bowl and mix.
Add in yogurt and stir until the dry ingredients are just combined into the wet ingredients and begin to ball together.
Turn the dough ball out onto a floured surface.
Sprinkle lightly with flour and knead the dough just a couple of times and form into a ball. Don’t overwork the dough.
Flatten the dough ball slightly and top with the shredded cheese and minced garlic topping. Use whatever cheese or combos of cheese you like. A touch of parmesan adds a great flavor.
Fold up the dough around the garlic and cheese and knead lightly to incorporate the ingredients throughout the dough.
Flatten dough again, then cut into 16 wedges. Roll each wedge into a ball and place on a parchment covered baking sheet. If dough becomes sticky while forming the rolls and handling, just lightly dip your fingertips in oil, or dust lightly with flour.
Bake rolls at 475˚F for 10-14 minutes, until golden brown.
While the garlic rolls bake, mix together melted butter, garlic powder, and parsley.
When rolls have colored up and baked through, remove the bread from the oven and let the rolls cool for 5-10 minutes.
Then roll each garlic bread bite in the seasoned melted butter.
Serve with anything or nothing, because they are fantastic in every way.
"Werq" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
Need parchment paper? Check current pricing for parchment paper on Amazon https://amzn.to/2yb3Ykj
And check out all Chef Buck Recipes at http://www.myfoodchannel.com/
We also have a TRAVEL CHANNEL https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
We appreciate you watching our recipe videos...Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^)
We participate in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
https://twitter.com/buckredbuck
https://www.instagram.com/buckredbuck/
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock
#breadrecipe #bread
What You Need to Make Garlic Bread Rolls
1 cup ALL PURPOSE FLOUR (plus ¼ cup extra flour for working the dough)
1½ tsp BAKING POWDER
½ tsp SALT
1 cup plain GREEK YOGURT
1 Tbsp minced GARLIC
½ cup shredded CHEESE
2 Tbsp melted BUTTER
¼ tsp GARLIC POWDER
¼ tsp DRIED PARSLEY
(or use 1 Tbsp fresh chopped parsley)
How to Bake Garlic Bread Bites
Preheat the oven to 475˚ Fahrenheit.
Place flour, baking powder, and salt in a large bowl and mix.
Add in yogurt and stir until the dry ingredients are just combined into the wet ingredients and begin to ball together.
Turn the dough ball out onto a floured surface.
Sprinkle lightly with flour and knead the dough just a couple of times and form into a ball. Don’t overwork the dough.
Flatten the dough ball slightly and top with the shredded cheese and minced garlic topping. Use whatever cheese or combos of cheese you like. A touch of parmesan adds a great flavor.
Fold up the dough around the garlic and cheese and knead lightly to incorporate the ingredients throughout the dough.
Flatten dough again, then cut into 16 wedges. Roll each wedge into a ball and place on a parchment covered baking sheet. If dough becomes sticky while forming the rolls and handling, just lightly dip your fingertips in oil, or dust lightly with flour.
Bake rolls at 475˚F for 10-14 minutes, until golden brown.
While the garlic rolls bake, mix together melted butter, garlic powder, and parsley.
When rolls have colored up and baked through, remove the bread from the oven and let the rolls cool for 5-10 minutes.
Then roll each garlic bread bite in the seasoned melted butter.
Serve with anything or nothing, because they are fantastic in every way.
"Werq" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
