Let me introduce you to dubu-gangjeong (두부강정), sweet, spicy, and crunchy tofu! Full recipe: https://www.maangchi.com/recipe/dubu-gangjeong

Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=rJooANabXpE&ref=share

My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real

My monthly letter:
http://www.maangchi.com/letter

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