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In this episode, we talk to Great British Menu finalist Roberta Hall-McCarron from Edinburgh’s The Little Chartroom.

She talks about how the thought of cooking on TV made her feel physically sick but once she was in the competition she definitely wanted to win!

We also discuss how she has reacted to lockdown, diversifying her business to include an online shop and how she was lucky to have money to one side which was intended for a refurb.

Like everyone she is treading water but is hopeful that with continued government support and hopefully the success of the National Time Out campaign they will be fine.

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