Join Elle Simone Scott for conversations about the way the restaurant industry is being affected by COVID-19, what the future looks like, and how people can help. We’ll hear from guests about their thoughts and experience for a real time, authentic update. This week, we have Grover Smith of Indie Chefs Week to discuss supporting restaurants and what the future might look like.

Follow Elle on Instagram: https://www.instagram.com/elle_simone_scott/
Follow Indie Chefs on Instagram: https://www.instagram.com/indiechefscommunity/

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen