BISKUT COKLAT CHIPS ALA FAMOUS AMOS | CRUNCHY CHOCOLATE CHIP COOKIES
Resepi :

- 250g mentega (suhu bilik)
- 1/2 cawan gula pasir
- 1/2 cawan gula perang
- 2 cawan tepung gandum
- 2/3 cawan tepung jagung
- 2 sudu makan tepung beras
- 1 sudu teh baking powder
- 1/2 sudu teh baking soda
- 200g kacang almond
- 1 1/2 cawan coklat chips
- 2 biji telur (gred c) - kalau pakai telur gred A, pakai sebiji je
- 1 sudu teh esen vanilla

* Bakar pd suhu 160C selama 15 ke 20 minit
* Menghasilkan 100+ biji cookies
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english recipe //

- 250g butter (room temperature)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 cups wheat four
- 2/3 cup cornstarch
- 2 tbsp rice flour (give cookies its crunchy texture)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 200g almond nibs/slice
- 1 1/2 up chocolate chips
- 2 eggs (small) -use only 1 if you have large egg
- 1 tsp vanilla essence

* Bake in preheated oven at 160C for 15 -20 minutes
* Yield 100++ cookies