Getting Sauced–The Easiest Way to Amp Up Every Meal | Test Kitchen Boot Camp
Make sauces in minutes with no cooking involved. No more boring food if you know how to whip up a quick herb sauce or reliable vinaigrette.
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Buy our winning food processor: https://amzn.to/2T4JiSG
Buy our winning immersion blender: https://amzn.to/360h1lk
Get the recipe for Chermoula: https://cooks.io/35Zxbvb
Buy our new 100 Techniques cookbook: https://cooks.io/3cKeDBS
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
