Yesterday, we held a live discussion with chef Tom Kitchin of Kitchin Group, Dale Dewsbury, restaurant manager at Restaurant Andrew Fairlie, Peter Lederer, chairman of Sauce Communications, Louise Maclean, director of sales and marketing at Signature Pub Group and Chris Shepardson CEO at EP Business in Hospitality, to clarify what they are striving to do, and how.

For more information on Covid-19 and the hospitality industry: https://bit.ly/CoronavirusAndHospitality

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