#ad Thank you to Raycon for sponsoring this video! Go to https://bit.ly/BuyRayconCakeIt for 15% off your order! Brought to you by Raycon. Yolanda Gampp of How To Cake It shows how to make a GIANT cake out of breakfast cereal like Froot Loops and Corn Pops! Colored velvet cake batter and cereal snack bars are stacked with Italian meringue buttercream to create this delicious dessert, topped with your favorite cereal and realistic chocolate milk splash.

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi