How to Make the Creamiest French-Style Scrambled Eggs
Test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.
Get the recipe for Creamy French-Style Scrambled Eggs: https://cooks.io/3a8zH3A
Buy our winning nonstick skillet: http://cooks.io/2HkDAnc
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Get the recipe for Creamy French-Style Scrambled Eggs: https://cooks.io/3a8zH3A
Buy our winning nonstick skillet: http://cooks.io/2HkDAnc
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
