How To Make TikTok Inspired Mini Cookie Cereal! - The Scran Line
Yep, I'm on Tik Tok now and I'm loving it. I decided to make something fun just cos. Enjoy my version of the Tik Tok inspired mini chocolate chip cookie cereal that’s really easy to make!
Chocolate Chips
400g dark chocolate, melted
Cookies
200g - 1 cup plain (all-purpose) flour
1 tsp bicarb soda
1/2 tsp. salt
125g - 1/2 cup unsalted butter, softened
90g - 1/2 cup caster sugar
110g - 1/2 cup brown sugar
1 large egg
1 tsp. vanilla extract
Chocolate chips
Fit the end of a piping bag with a Wilton #3 piping tip. Place over a cup and set aside. Line two baking trays with baking paper. Set aside.
Add the dark chocolate to a microwave safe bowl. Microwave for 20 seconds at a time, mixing each time until completely smooth. Pour into the piping bag.
Pipe mini chocolate chips on both trays and set aside in the fridge to chill.
Cookies
Add the butter and both sugars into a large mixing bowl and use an electric hand mixer on medium speed to mix until pale and creamy. Add the egg and vanilla extract and mix in.
Add half the flour and all of the bicarb soda and salt and use a spatula to mix until well combined. Then add the remaining flour and mix.
Add the mini chocolate chips and fold in until well combined.
Scoop out using a 1/2 tsp measuring spoon onto baking trays and bake for 5 minutes. Allow to cool completely before placing in two bowls and pouring milk of choice on top.
Notes
Cookies can be stored in an airtight container for up to three days.
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FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine
HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Chocolate Chips
400g dark chocolate, melted
Cookies
200g - 1 cup plain (all-purpose) flour
1 tsp bicarb soda
1/2 tsp. salt
125g - 1/2 cup unsalted butter, softened
90g - 1/2 cup caster sugar
110g - 1/2 cup brown sugar
1 large egg
1 tsp. vanilla extract
Chocolate chips
Fit the end of a piping bag with a Wilton #3 piping tip. Place over a cup and set aside. Line two baking trays with baking paper. Set aside.
Add the dark chocolate to a microwave safe bowl. Microwave for 20 seconds at a time, mixing each time until completely smooth. Pour into the piping bag.
Pipe mini chocolate chips on both trays and set aside in the fridge to chill.
Cookies
Add the butter and both sugars into a large mixing bowl and use an electric hand mixer on medium speed to mix until pale and creamy. Add the egg and vanilla extract and mix in.
Add half the flour and all of the bicarb soda and salt and use a spatula to mix until well combined. Then add the remaining flour and mix.
Add the mini chocolate chips and fold in until well combined.
Scoop out using a 1/2 tsp measuring spoon onto baking trays and bake for 5 minutes. Allow to cool completely before placing in two bowls and pouring milk of choice on top.
Notes
Cookies can be stored in an airtight container for up to three days.
-
FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine
HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
