How should bars, restaurants, pubs and hotels adapt to gain customer confidence in the Covid-19 era?
How can hospitality businesses ensure that customers feel that they can return safely? What will the daily processes be, and will government guidelines be enough?
Can a F&B operation guarantee that it is 100% COVID-free?
Join us as we answer these questions and more with our guests: Marcos Fernandez Pardo, CEO of Iberica and Arros restaurants; Paul Hackett is the head of Inspections and Assessments for AA Media; Chef and owner of The Woodsman and co-owner of The Harwood Arms, Mike Robinson; Owner of Rothay Manor, Jamie Shail, and award-winning chefs Anna Haugh and Mark Poynton.
Can a F&B operation guarantee that it is 100% COVID-free?
Join us as we answer these questions and more with our guests: Marcos Fernandez Pardo, CEO of Iberica and Arros restaurants; Paul Hackett is the head of Inspections and Assessments for AA Media; Chef and owner of The Woodsman and co-owner of The Harwood Arms, Mike Robinson; Owner of Rothay Manor, Jamie Shail, and award-winning chefs Anna Haugh and Mark Poynton.
