Roasting on the Bread Bed Recipe Potato and Eggplant Coated
Roasting in the bread bed, mashed potatoes and eggplant coating
350 grams of ground beef
4 onions, 3 red peppers
3 green peppers, 2 garlic
spices, thyme, chili peppers
cumin, vegetable seasoning
black pepper, lamb bone broth
3 potatoes, 3 eggplants used
milk and margarine, oil and sugar
bread
peel the potatoes to make mash first
Wash and slice the potatoes first
boil the potatoes
The patties must boil for 1 hour to reach the puree consistency.
this way you can cook on the fire to prepare eggplants
cook eggplants on low heat, eggplants need to be completely softened
After cooking the eggplants, you can moisten them a little for easy peeling.
peel and prepare the eggplants before they cool down
After the eggplant preparation is completed, prepare the roasting ingredients.
peel the onions
remove the seeds of paprika
remove the seeds of green peppers
peel the garlic
finely chop the onions
finely chop the red peppers
finely chop the green peppers
crush and chop the garlic
add some oil to the large pan
add chopped onions and red peppers, mix
you can add some sugar for good caramelization
add minced meat, mix
Add green pepper and garlic mix
add the spices, mix
add bone broth or broth, you can add some sauce
After thorough mixing, cover the mixture with a watery consistency, you can prepare the puree
If the water of the potatoes is too much, pour it, it is enough to have as much water as you can see
add margarine
add salt
add some sugar
add oil and mix potatoes
While doing these, there should be a low fire from the bottom
Add cold milk little by little, stir
Add milk and mix until you reach the consistency.
mashed potatoes prepared, now you can prepare eggplants
chop the eggplants here there are two eggplants but one more was added, a total of 3 eggplants
add olive oil to a frying pan
add eggplants and mix
add salt
add some cheddar cheese or feta cheese
add chili peppers
you can add garlic in addition
the final stage has come, now it is time to combine all the prepared ingredients
250 gram loaf of bread is used
cut the top of the bread
remove the inside of the bread,
unused portions of bread are evaluated at another meal
add the bottom of the bread to the baking tray
Add the minced meat roast into the bread, add as much as possible
or as you can see, you can make small casseroles
this meal will be enough for a total of 6 people
Place the mashed potatoes in diagonal stripes on it
if you want to be more smooth, you can use a cream bag for this
Eggplant is added between mashed potatoes
add tomato slices around
bread on the bottom, juicy roasting on top, potatoes and eggplant on roasting
if you think this is too complicated remove the puree and eggplant
it will be very good to bake for 10 minutes after preparing in this way
Bake in the oven for 180 - 200 degrees for 10 minutes
a crispy texture was obtained after the bread came out of the oven,
Slice and serve 4 equal pieces
Mashed potatoes and eggplant puree are popular dishes, roasting included and crispy bread
350 grams of ground beef
4 onions, 3 red peppers
3 green peppers, 2 garlic
spices, thyme, chili peppers
cumin, vegetable seasoning
black pepper, lamb bone broth
3 potatoes, 3 eggplants used
milk and margarine, oil and sugar
bread
peel the potatoes to make mash first
Wash and slice the potatoes first
boil the potatoes
The patties must boil for 1 hour to reach the puree consistency.
this way you can cook on the fire to prepare eggplants
cook eggplants on low heat, eggplants need to be completely softened
After cooking the eggplants, you can moisten them a little for easy peeling.
peel and prepare the eggplants before they cool down
After the eggplant preparation is completed, prepare the roasting ingredients.
peel the onions
remove the seeds of paprika
remove the seeds of green peppers
peel the garlic
finely chop the onions
finely chop the red peppers
finely chop the green peppers
crush and chop the garlic
add some oil to the large pan
add chopped onions and red peppers, mix
you can add some sugar for good caramelization
add minced meat, mix
Add green pepper and garlic mix
add the spices, mix
add bone broth or broth, you can add some sauce
After thorough mixing, cover the mixture with a watery consistency, you can prepare the puree
If the water of the potatoes is too much, pour it, it is enough to have as much water as you can see
add margarine
add salt
add some sugar
add oil and mix potatoes
While doing these, there should be a low fire from the bottom
Add cold milk little by little, stir
Add milk and mix until you reach the consistency.
mashed potatoes prepared, now you can prepare eggplants
chop the eggplants here there are two eggplants but one more was added, a total of 3 eggplants
add olive oil to a frying pan
add eggplants and mix
add salt
add some cheddar cheese or feta cheese
add chili peppers
you can add garlic in addition
the final stage has come, now it is time to combine all the prepared ingredients
250 gram loaf of bread is used
cut the top of the bread
remove the inside of the bread,
unused portions of bread are evaluated at another meal
add the bottom of the bread to the baking tray
Add the minced meat roast into the bread, add as much as possible
or as you can see, you can make small casseroles
this meal will be enough for a total of 6 people
Place the mashed potatoes in diagonal stripes on it
if you want to be more smooth, you can use a cream bag for this
Eggplant is added between mashed potatoes
add tomato slices around
bread on the bottom, juicy roasting on top, potatoes and eggplant on roasting
if you think this is too complicated remove the puree and eggplant
it will be very good to bake for 10 minutes after preparing in this way
Bake in the oven for 180 - 200 degrees for 10 minutes
a crispy texture was obtained after the bread came out of the oven,
Slice and serve 4 equal pieces
Mashed potatoes and eggplant puree are popular dishes, roasting included and crispy bread
