Easy 10 Minute CHOCOLATE CAKE in Frying Pan! NO Oven!
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No Oven 10 minute CHOCOLATE CAKE recipe made in a frying pan. Stove top Chocolate Cake !
● SUBSCRIBE to my channel here:
https://www.youtube.com/user/emmasgoodies?sub_confirmation=1
► Easy Stove top Chocolate Cake recipe :
- 40 g All Purpose Flour ( 1/4 cup)
- 25 g Unsweetened Cocoa Powder ( 3 1/2 tbsp)
- 1/4 tsp Baking Soda
- 70 g Sugar ( 1/3 cup + 1 tbsp)
- 30 g Butter (1/4 stick)
-1 Egg ( whisk quickly when you add it to the melted butter and cocoa mixture)
- 60 g Milk (1/4 cup)
Use an 8 inch heavy bottom pan.
► Milk Bath:
- 80 g (1/3 cup) Chocolate Milk ( Or regular Milk)
► Frosting:
- 200 g Heavy Cream ( 7 ounces )
- 200 g Chocolate ( 7 ounces )
- Optional Nutella
Set aside to thicken or pour it directly over the cake.
**DO NOT refrigerate this cake or the ganache will harden. Leave covered at room temp. If you prefer to refrigerate this cake use just Nutella for the frosting.**
● My website and written recipes: https://www.emmafontanella.com
● 8 inch Frying Pan: https://www.emmafontanella.com/shop
If you like the music I use for my videos, you can listen to it at Epidemic Sound (affiliate link) : http://share.epidemicsound.com/DhNtH
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
_____________________________________
No Oven 10 minute CHOCOLATE CAKE recipe made in a frying pan. Stove top Chocolate Cake !
● SUBSCRIBE to my channel here:
https://www.youtube.com/user/emmasgoodies?sub_confirmation=1
► Easy Stove top Chocolate Cake recipe :
- 40 g All Purpose Flour ( 1/4 cup)
- 25 g Unsweetened Cocoa Powder ( 3 1/2 tbsp)
- 1/4 tsp Baking Soda
- 70 g Sugar ( 1/3 cup + 1 tbsp)
- 30 g Butter (1/4 stick)
-1 Egg ( whisk quickly when you add it to the melted butter and cocoa mixture)
- 60 g Milk (1/4 cup)
Use an 8 inch heavy bottom pan.
► Milk Bath:
- 80 g (1/3 cup) Chocolate Milk ( Or regular Milk)
► Frosting:
- 200 g Heavy Cream ( 7 ounces )
- 200 g Chocolate ( 7 ounces )
- Optional Nutella
Set aside to thicken or pour it directly over the cake.
**DO NOT refrigerate this cake or the ganache will harden. Leave covered at room temp. If you prefer to refrigerate this cake use just Nutella for the frosting.**
● My website and written recipes: https://www.emmafontanella.com
● 8 inch Frying Pan: https://www.emmafontanella.com/shop
If you like the music I use for my videos, you can listen to it at Epidemic Sound (affiliate link) : http://share.epidemicsound.com/DhNtH
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
_____________________________________
