How to Make a Stuffed Peanut Butter & Jelly French Toast with @Pepperidge Farm Swirl Bread! So Yummy
Special thanks to @Pepperidge Farm for partnering with us on this video! See below for this delicious #BrunchGoals recipe.

PB+J Stuffed French Toast
Recipe:
2 eggs
¾ cup milk
1 tbsp sugar
1 tsp cinnamon
12 slices Pepperidge Farm French Toast Swirl Bread
Peanut Butter (or other nut butter if you have peanut allergy)
Favorite Jelly
Optional: Powdered sugar, fresh berries and whipped cream

Instructions:
1. Spread an even layer of peanut butter on one slice of bread and an even layer of jelly on the other.
2. Sandwich together, and using a fork, crimp the edges together to form a seal.
3. Mix remaining ingredients thoroughly together in a bowl.
4. Dunk sandwiches, one at a time and pan fry with a bit of butter
5. Serve with fresh berries, powdered sugar and whipped cream.


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