Moist and Easy Pumpkin Cake Recipe With Cream Cheese Frosting! I'll show you how to make pumpkin cake from scratch with fresh pumpkin! No roasting of the pumpkin required! Moist, fluffy and delicious, this cake will quickly become one of your favorite fall cakes!

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- P.O. Box info -

Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia

Want to see more cake recipes? Check my playlist! -
https://www.youtube.com/playlist?list=PL_aGFPCYLE0pkf79Zcfxxlod2MGBcM3WZ


Pumpkin Cake Recipe ( in grams):

- 190 gr All Purpose Flour
- 1 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1/2 tsp Ginger
- 1/8 tsp Nutmeg
- 1/2 tsp Salt
- 150 gr Light Brown Sugar
- 100 gr Raw Pumpkin ( Cheese pumpkin or Sugar Pumpkin)
- 110 gr Butter( melted )
- 3 Eggs

Cream Cheese Frosting Recipe -
https://www.youtube.com/watch?v=ncI7yjjiiu8&t=9s
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Pumpkin Cake Recipe (in cups):

- 1 1/3 cups All Purpose Flour
- 1 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1/2 tsp Ginger
- 1/8 tsp Nutmeg
- 1/2 tsp Salt
- 3/4 cups Light Brown Sugar
- 1 cup Raw Pumpkin (Cheese Pumpkin or Sugar Pumpkin)
- 1 stick of Butter (melted)
- 3 Eggs

Cream Cheese Frosting Recipe -
https://www.youtube.com/watch?v=ncI7yjjiiu8&t=9s

Enjoy!
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