How to Make Stunning Monroe County-Style Pork Chops and Coconut Cream Pie
Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County–Style Pork Chops. Next, equipment expert Adam Ried reviews pie servers with host Bridget Lancaster. Finally, test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.
Get the recipe for Monroe County-Style Pork Chops: https://cooks.io/3glzihg
Get the recipe for Coconut Cream Pie: https://cooks.io/3i5eGu9
Buy our winning pie server: https://amzn.to/3gqcRHR
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Get the recipe for Monroe County-Style Pork Chops: https://cooks.io/3glzihg
Get the recipe for Coconut Cream Pie: https://cooks.io/3i5eGu9
Buy our winning pie server: https://amzn.to/3gqcRHR
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen
