Resepi :

- 1 kg kerang ( direbus dan direndam dlm air ais)
- 3/4 cawan air asam jawa
- 2 biji cili merah
- 5 biji cili api
- 1 inci belacan bakar
- 3 sudu makan sos ikan
- 1 sudu teh garam
- 1 sudu teh gula
- 1 biji tomato (potong dadu)
- 1 biji bawang merah kecil (hiris halus)
- 3 biji limau nipis
- daun ketumbar

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english recipe//

- 1 kg blood clams/cockles
- 3/4 cup juice of tamarind paste
- 2 red chillies
- 5 thai bird eye chillies
- 1 inch toaste shrimp paste
- 3 tbsp fish sauce
- 1 tsp salt
- 1 tsp sugar
- 1 tomato (cut cubes)
- 1 shallot (sliced thinly)
- 3 limes
- corriander