It started out as a challenge to cook something Thai without going to an Asian grocery store, and it turned into one of the best things I've ever made on the show. And that is not an exaggeration!

This Thai taco recipe honestly shocked me with how delicious it turned out. The filling is flavoured with Thai red curry paste and coconut milk, with a fresh Thai cabbage slaw, and topped with a creamy coconut "crema".

Thanks to the Thai Trade Centre Vancouver for sponsoring this video! #sponsored

WRITTEN RECIPE: https://hot-thai-kitchen.com/thai-taco

PATREON BONUS CONTENT: Full-Length "Director's Cut" version of this video! https://www.patreon.com/pailinskitchen

MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com