Hello! I'm so excited for this video. I decided to show you guys how to make this really easy and quick chocolate mousse recipe in my kitchen today! I hope you like it! What other simple dessert recipes would you like to see me make in my kitchen?

Ingredients:
5 large eggs (see notes)
190g - 1 1/4 cups dark cooking chocolate
15g - 1 tbsp unsalted butter
180ml - 3/4 cup heavy cream, full fat
3 tbsp caster sugar

Whipped Cream
200ml heavy cream, chilled
1 tsp vanilla extract
2 tsp caster sugar (optional)

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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts

About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.