Signature Series: James Cochran's Blueberry Custard Tartlet
Watch the full video here: https://www.greatbritishchefs.com/signature-series-video#?sv=11
These dainty little blueberry tartlets are the perfect way to show off your pastry-making skills – but the wist comes when you grate over a load of frozen goat's cheese on top. The flavour of the cheese adds plenty of depth and umami, with a salty kick that brings out the sweetness of the fruit. A perfect showstopper to finish off a dinner party.
These dainty little blueberry tartlets are the perfect way to show off your pastry-making skills – but the wist comes when you grate over a load of frozen goat's cheese on top. The flavour of the cheese adds plenty of depth and umami, with a salty kick that brings out the sweetness of the fruit. A perfect showstopper to finish off a dinner party.
