LIVE Royal Thai Cooking Demo (Edited Version) - Bird Dumplings & Kanom Sod Sai
(Ingredients listed below) This is Part 2 of the livestream with Chef Natawat Noinith of the Thai Consul General Residence. In this part he shows us how to make Thai "bird dumplings" ขนมจีบนก and a stuffed coconut pudding or "kanom sod sai" ขนมสอดใส้. #Sponsored by the Thai Trade Center Vancouver.
Follow Chef Farm on Instagram! https://instagram.com/farmminggo
Check out Part 1, Fruit Carving Demo: https://youtu.be/gx1S-ETzIWk
Watch the Full Length Livestream: https://youtu.be/I1lvjsopgW4
INGREDIENTS FOR KANOM SOD SAI:
Filling:
250 g grated coconut
200 g palm sugar
1/4 cup jasmine water
1/4 tsp salt
Wrapper for filling:
1/2 cup Glutinous rice flour
1/2 cup black glutinous rice flour
As need water
Coconut cream:
3/4 cup rice flour
3 cup coconut milk
1/2 tsp salt
INGREDIENTS FOR BIRD DUMPLINGS:
Filling:
260 g minced pork
15 g paste of garlic, cilantro root, white peppercorn
100 g palm sugar
25 g fish sauce
5 g oil
Dough:
1 cup rice flour
1 cup glutinous rice flour
1 tbsp potato starch
1 tbsp arrowroot starch
280 g coconut milk
10 g coconut oil
Extra for kneading:
1/4 cup potato starch
1/4 cup rice flour
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MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Follow Chef Farm on Instagram! https://instagram.com/farmminggo
Check out Part 1, Fruit Carving Demo: https://youtu.be/gx1S-ETzIWk
Watch the Full Length Livestream: https://youtu.be/I1lvjsopgW4
INGREDIENTS FOR KANOM SOD SAI:
Filling:
250 g grated coconut
200 g palm sugar
1/4 cup jasmine water
1/4 tsp salt
Wrapper for filling:
1/2 cup Glutinous rice flour
1/2 cup black glutinous rice flour
As need water
Coconut cream:
3/4 cup rice flour
3 cup coconut milk
1/2 tsp salt
INGREDIENTS FOR BIRD DUMPLINGS:
Filling:
260 g minced pork
15 g paste of garlic, cilantro root, white peppercorn
100 g palm sugar
25 g fish sauce
5 g oil
Dough:
1 cup rice flour
1 cup glutinous rice flour
1 tbsp potato starch
1 tbsp arrowroot starch
280 g coconut milk
10 g coconut oil
Extra for kneading:
1/4 cup potato starch
1/4 cup rice flour
-------------------
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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