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Used tools & products

Weber Spirit E-330 Premium GBS: http://www.weber.com/DE/de/grills/gasgrills/46813379.html?cgid=782#start=1

Rotisserie: http://www.weber.com/DE/de/zubehoer/zubereiten/drehspiesse/8516.html#q=rotisserie&lang=de_DE&start=1

Weber fine mash basket: http://www.weber.com/DE/de/zubehoer/zubereiten/drehspiesse/17588.html#q=korb&lang=de_DE&start=1

Sriracha Hot sauce: http://amzn.to/2ceFYyy

Olive Oil: http://amzn.to/2bC64uS

My Camera: http://amzn.to/1OaSKg4

My Tripod: http://amzn.to/1PTl4DI

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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Ingrediens:

200 g Unpopped Corn
100 g Butter
120 g Bacon (Cubes)
150 ml Sriracha Hot sauce
Olive Oil

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Preparation:

Put the corn into a bowl, add the Bacon cubes and drizzle with a little bit of olive oil. Mix well and put into a fine mash basket (I used the one from Weber). Preheat your Grill for indirect heat (around 200°C / 392°F) place the basket on the rotisserie and „grill“ the corn until it pops - this will take around 10-15 min.

Put the butter and the hot sauce into a pot and melt slowly. As soon as the popcorn is ready put it into a bowl, pour over the sauce and toss.

Enjoy, stay tuned see you soon, your Christian from COOK WITH ME.AT


Music:

Artist: topher mohr and alex elena
Title: Say yeah

The artist granted a licence for free use at the YouTube music library.