Today’s recipe, cold kimchi noodle soup (or Kimchimari-guksu: 동치미국수) is an icy-cold, spicy noodle dish made with the quick-fermented water radish kimchi (dongchimi) we made in my last recipe.

Full recipe:
https://www.maangchi.com/recipe/kimchimari-guksu

My quick-fermenting radish water kimchi:
https://www.maangchi.com/recipe/quick-dongchimi

Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=XIU0lO-LaNI&ref=share

My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real

My monthly letter:
http://www.maangchi.com/letter

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