Bistecca alla Fiorentina - T-Bone Steak reverse seared in Olive Oil - COOK WITH ME.AT
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Recipe in the description and at www.cookwithme.at
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Used tools & products
Weber Spirit E-330 Premium GBS: http://www.weber.com/DE/de/grills/gasgrills/46813379.html?cgid=782#start=1
Steak of the Art Shirt: http://www.bbqstore.at
Salt: http://amzn.to/2c0WxQ3
Pepper: http://amzn.to/2d0xT2z
Knife: http://www.bbqstore.at
Olive Oil: http://amzn.to/2bC64uS
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
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Ingrediens for Bistecca alla Fiorentina:
T-Bone Steak
Salt
Pepper
Olive Oil (a lot - the more the better)
Fresh Rosemary
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Preparation:
Put 2-3 twigs of fresh rosemary into a deep roasting dish and fill it 2/3 with olive oil - the dish should be large enough for your Steak. Preheat your grill, place the roasting dish on indirect heat, close the lid and bring the oil to a temp. of around 85 - 90°C / 185-194°F. Important is that the oil is not too hot, because you do not want to fry the ME.AT.
Score the fat cap of your Steak and add it into the oil. Cook until your desired core temperature is reached and make sure to turn the Steak every 10 min.
To finish the Steak, dab dry it and sear, respectively grill it for 90 seconds from each side. Turn after 45 seconds for 45 degree to get a nice branding on your ME.AT.
Season with salt and pepper and enjoy!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Gunnar Olson
Title: Raw Deal
The artist granted a licence for free use at the YouTube music library.
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Weber Spirit E-330 Premium GBS: http://www.weber.com/DE/de/grills/gasgrills/46813379.html?cgid=782#start=1
Steak of the Art Shirt: http://www.bbqstore.at
Salt: http://amzn.to/2c0WxQ3
Pepper: http://amzn.to/2d0xT2z
Knife: http://www.bbqstore.at
Olive Oil: http://amzn.to/2bC64uS
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for Bistecca alla Fiorentina:
T-Bone Steak
Salt
Pepper
Olive Oil (a lot - the more the better)
Fresh Rosemary
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation:
Put 2-3 twigs of fresh rosemary into a deep roasting dish and fill it 2/3 with olive oil - the dish should be large enough for your Steak. Preheat your grill, place the roasting dish on indirect heat, close the lid and bring the oil to a temp. of around 85 - 90°C / 185-194°F. Important is that the oil is not too hot, because you do not want to fry the ME.AT.
Score the fat cap of your Steak and add it into the oil. Cook until your desired core temperature is reached and make sure to turn the Steak every 10 min.
To finish the Steak, dab dry it and sear, respectively grill it for 90 seconds from each side. Turn after 45 seconds for 45 degree to get a nice branding on your ME.AT.
Season with salt and pepper and enjoy!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Gunnar Olson
Title: Raw Deal
The artist granted a licence for free use at the YouTube music library.
