Ingredients:
1 Cup Soya Chunk
1 tsp Ginger garlic Paste
2 onion (pyaz)
3 tbsp Curd
2 Capsicum (Shimla mirch)
1/2 teaspoon Lal Mirch powder
3 tablespoon Tomato sauce
1 teaspoon Kashmiri Lal Mirch powder
2 tablespoon Soya sauce
1 tablespoon Vinegar
2 tsp+ 1 tbsp Corn Flour
3 tsp Maida
1 tsp Sugar
Salt to taste
1/4 tsp Black Pepper Powder
1&1/2 inch Ginger (adrak)
8-10 pieces Garlic (Lehsun)
2-3 green chilli (hari mirch)
2 tablespoon oil
Oil for frying
Camera I use
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Canon EOS 200D II 24.1MP Digital SLR Camera + EF-S 18-55mm is STM Lens + EF-S 55-250mm is STM Lens (Black)

https://amzn.to/2NSvs2y
Canon EF50MM F/1.8 STM Lens for Canon DSLR Cameras

Mobile I use
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Samsung Galaxy A70s (White, 8GB RAM, 128GB Storage) with No Cost EMI/Additional Exchange Offers


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