Chef Ben Orpwood from Lucky Cat by Gordon Ramsay is showing you how to make the ultimate BBQ Sauce for your ribs, chicken or beef. This easy to make sauce will make you the BBQ king or queen of the kitchen!

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RECIPE

BBQ SAUCE
400g Ketchup
240g Cider Vinegar
120g Brown Sugar
100g Sriracha
40g Worcestershire Sauce
30g Kombu Dashi
15g Whole Cumin Seeds
15g Dried Chili Flakes
15g White Peppercorns

1. Toast cumin, chili and peppercorns then grind in a mortar
2. Add spice mix and all ingredients together in a pot bring to a boil and then simmer
3. Lather ribs or meat of your choice as it is finishing

RIBS
Place into a roast tray with 2 liters of water and a tablespoon of soy sauce. Wrap in foil and cook for 2-3 hours on 160 Celsius/325 Fahrenheit