Stewed Ribs with Potatoes and Carrots, Sichuan flavor and so hearty 川味红烧排骨 (subtitles字幕)
Stewed Ribs are easy to make and so hearty, and can be served with rice or noodles. Broad bean paste and Sichuan peppercorns make this a traditional Sichuan flavor. Enjoy!
My Sichuan Beef Stew Recipe
https://youtu.be/_DDa1odpDuA
Ingredient:
Baby back or spare ribs, about 1 pound
2 carrots
1 medium potato
Ginger slices
Garlic cloves
Green onions
Broad Bean Paste
Sichuan peppercorns
Shaoxing cooking wine
⭐️
My Sichuan Beef Stew Recipe
https://youtu.be/_DDa1odpDuA
Ingredient:
Baby back or spare ribs, about 1 pound
2 carrots
1 medium potato
Ginger slices
Garlic cloves
Green onions
Broad Bean Paste
Sichuan peppercorns
Shaoxing cooking wine
⭐️
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