BBQ Bacon Cupcakes - Grilled Mini Meat Loaf with Mashed Potatoes - COOK WITH ME.AT
Subscribe to COOK WITH ME.AT: http://www.youtube.com/cookwithmeat
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Weber Spirit E-330 Premium GBS: http://www.weber.com/DE/de/grills/gasgrills/46813379.html?cgid=782#start=1
Muffin Pan: http://amzn.to/2eRyZLZ
Icing Bag: http://amzn.to/2eRB0HX
BBQUE Sauce: http://amzn.to/2ei5y6c
Royal Flush BBQ Rub: http://amzn.to/2eNYLnx
Olive Oil: http://amzn.to/2bC64uS
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for 6 BBQ Bacon Cupcakes:
500 g Ground Beef
125 g Grated Cheese
4 tbsp BBQ Sauce
125 g Bacon
BBQ Rub to taste
1 Egg
Fresh Chili to taste
Mashed Potatoes
Crispy Bacon (optional) for the topping
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation:
Put the ground beef into a bowl and season to taste with BBQ Rub. Add the cheese, bacon cubes, bbq sauce and a whole egg. Finely dice a fresh chili, add as much as you like to the me.at and mix everything well.
Form 6 (big) meatballs and place them in a muffin pan. Preheat you grill for 160°C / 320°F and place the muffin pan on indirect heat. Cook for approximately 35 minutes until the meat cupcakes are done.
Remove them from from the pan, pat dry and apply the mashed potatoes „icing“. Top with some crispy bacon and enjoy.
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Behind closed doors
The artist granted a licence for free use at the YouTube music library.
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Weber Spirit E-330 Premium GBS: http://www.weber.com/DE/de/grills/gasgrills/46813379.html?cgid=782#start=1
Muffin Pan: http://amzn.to/2eRyZLZ
Icing Bag: http://amzn.to/2eRB0HX
BBQUE Sauce: http://amzn.to/2ei5y6c
Royal Flush BBQ Rub: http://amzn.to/2eNYLnx
Olive Oil: http://amzn.to/2bC64uS
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for 6 BBQ Bacon Cupcakes:
500 g Ground Beef
125 g Grated Cheese
4 tbsp BBQ Sauce
125 g Bacon
BBQ Rub to taste
1 Egg
Fresh Chili to taste
Mashed Potatoes
Crispy Bacon (optional) for the topping
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation:
Put the ground beef into a bowl and season to taste with BBQ Rub. Add the cheese, bacon cubes, bbq sauce and a whole egg. Finely dice a fresh chili, add as much as you like to the me.at and mix everything well.
Form 6 (big) meatballs and place them in a muffin pan. Preheat you grill for 160°C / 320°F and place the muffin pan on indirect heat. Cook for approximately 35 minutes until the meat cupcakes are done.
Remove them from from the pan, pat dry and apply the mashed potatoes „icing“. Top with some crispy bacon and enjoy.
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Behind closed doors
The artist granted a licence for free use at the YouTube music library.
