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Used tools & products

Pork Steak: http://www.oberpfalz-beef.de/

Weber Kettle Grill: http://amzn.to/2bYq7nG

Chimney Starter: http://amzn.to/2bYq3UX

Thermapen Thermometer: http://amzn.to/2eNTsmP

Global Knife: http://amzn.to/2ea94lB

Charcoal: http://amzn.to/2b8wm7q

My Camera: http://amzn.to/1OaSKg4

My Tripod: http://amzn.to/1PTl4DI

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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Ingrediens

Pork Steak
Salt
Bacon Cubes
Grated Cheese ( I used Cheddar & Mozzarella)
Mustard
Fresh Chili
Fresh Parsley

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Preparation & Ingredients for a grilled cheesy pork Steak

Prepare your pork steak for the grill (remove the rind and score the fat). Season with salt from all sides and preheat your grill. Grill for 90 seconds over direct heat from each side and turn the steak for 90 ° after 45 seconds for a nice branding.

Then place the me.at on indirect heat, brush the surface with mustard and add the grated cheese, some sliced chilis and bacon cubes.

Close the lid and cook the steak to your desired doneness and until the cheese is melted. Leave to rest for 5 min, top with some fresh parsley and enjoy.

Stay tuned see you soon, your Christian from COOK WITH ME.AT


Music:

Artist: Ottis McDonald
Title: Magic Part 2

The artist granted a licence for free use at the YouTube music library.