This grilled chicken char siu is flavorful and easy to make at home. The classic char siu is made with fatty pork shoulder but, I’m using chicken thighs as a healthier alternative.

Recipe serves 3-4

2 Lbs chicken thighs-boneless, skinless 907g
3 Tbsp hoisin sauce
1 1/2 Tbsp ketchup
1 1/2 Tbsp soy sauce
2 Tbsp honey
1 Tbsp cooking oil
1/4 Tsp five spice powder
1/2 Tsp garlic powder
1/2 Tsp salt
1/2 Tsp baking soda as a tenderizer-optional

Mix all the marinade ingredients together except for baking soda. Remove 3 tablespoons for glazing the chicken then add the baking soda and chicken. Mix well and let marinate at least 3 hours or overnight.

You can use stove-top grill pan or bake 400 for 25-30 minutes turning the chicken halfway through, basting with the reserved marinade during the last 3 minutes of cooking.