7 Ways to Cook Sticky Rice (with Bonus Hack!) หุงข้าวเหนียว 7 วิธี
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In this video I go through ALL the ways the I know to make Thai sticky rice including a hack for making sticky rice that stays soft even when it has gone cold! Doesn't matter what kind of equipment you have or how much time you have, one of these ways WILL work for you.
Time Stamps:
- Washing rice. 00:59
- Soaking rice 1:50
- Bamboo Cone Steamer 2:27
- Steamer Rack + Cloth 4:50
- Metal Sieve 6:39
- HACK for extra soft sticky rice, highly recommended if you are serving rice at room temp 7:26
- Why do we soak sticky rice? 8:51
- No-Soak Steam-the-Bowl 10:56
- No-Soak Rice Cooker 12:32
- No-Soak Microwave 14:52
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/sticky-rice-7-ways
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
In this video I go through ALL the ways the I know to make Thai sticky rice including a hack for making sticky rice that stays soft even when it has gone cold! Doesn't matter what kind of equipment you have or how much time you have, one of these ways WILL work for you.
Time Stamps:
- Washing rice. 00:59
- Soaking rice 1:50
- Bamboo Cone Steamer 2:27
- Steamer Rack + Cloth 4:50
- Metal Sieve 6:39
- HACK for extra soft sticky rice, highly recommended if you are serving rice at room temp 7:26
- Why do we soak sticky rice? 8:51
- No-Soak Steam-the-Bowl 10:56
- No-Soak Rice Cooker 12:32
- No-Soak Microwave 14:52
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/sticky-rice-7-ways
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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