Half Cup Sweet Potato Casserole | Casserole Recipe | Allrecipes at Home
Sweet Potato Casserole has never been easier! Though the holiday season has taken a different form this year, that doesn’t mean you can’t enjoy one of your favorite holiday dishes. Stacy's Half Cup Sweet Potato Casserole is a small scale side dish that can be made quickly and conveniently using items already in your pantry. So, preheat your oven and give this delicious casserole recipe a try! Get the recipe: https://www.allrecipes.com/recipe/216246/stacys-half-cup-sweet-potato-casserole/
#SweetPotatoCasserole #CasseroleRecipe #HolidayCasserole #HolidayRecipe
Check out Elizabeth on Instagram @Eamoseley!
Ingredients
½ cup all-purpose flour
½ cup packed brown sugar
½ cup quick cooking oats
1 teaspoon ground cinnamon
½ cup butter, softened
1 (40 ounce) can cut yams, drained
½ cup whole berry cranberry sauce, drained
1 cup mini marshmallows
Directions
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.
3. Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.
4. Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.
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#SweetPotatoCasserole #CasseroleRecipe #HolidayCasserole #HolidayRecipe
Check out Elizabeth on Instagram @Eamoseley!
Ingredients
½ cup all-purpose flour
½ cup packed brown sugar
½ cup quick cooking oats
1 teaspoon ground cinnamon
½ cup butter, softened
1 (40 ounce) can cut yams, drained
½ cup whole berry cranberry sauce, drained
1 cup mini marshmallows
Directions
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.
3. Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.
4. Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.
Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Facebook: http://www.facebook.com/Allrecipes
Instagram: https://www.instagram.com/allrecipes/
Pinterest: https://www.pinterest.com/allrecipes/
