Cheesesteak Sandwich - Skirt Steak Sandwich Philly Style - COOK WITH ME.AT
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Used tools & products

Steak: http://www.oberpfalz-beef.de/

Gas cooker: http://amzn.to/2h1NTT4

Olive Oil: http://amzn.to/2bC64uS

Cuttworx´s Cutting Board: http://www.cuttworxs.de

Salt / Pepper (BBQ Spice world): http://amzn.to/2h1K6Fm

Thermapen Thermometer: http://amzn.to/2eNTsmP

Global Knife: http://amzn.to/2ea94lB

Cast iron pan: http://amzn.to/2hbzbag

My Camera: http://amzn.to/1OaSKg4

My Tripod: http://amzn.to/1PTl4DI

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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Ingrediens for 4 Sandwiches

Skirt Steak
Salt / Pepper
Olive Oil
2 Green Bell Peppers
2 Onions
Marinara Sauce
American Cheese
Sandwich Bread

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Portion the Skirt Steak and cut it into thin slices. Dice the bell peppers and the onions as well. Preheat a pan over medium heat, add some oil and fry the bell peppers and onions until softened - season with salt and pepper to taste.

Change to very high heat and sear the me.at for approximately 2 min until born and crisp. Halve your Sandwich bread, add some marinara sauce and the meat and topp with the onion peppers. Add 2 Slices of american cheese per Sandwich and let the cheese melt at 180°C / 356°F for approx. 10 min.

Stay tuned see you soon, your Christian from COOK WITH ME.AT


Music:

Artist: Ottis McDonald
Title: Joe Bagale

The artist granted a licence for free use at the YouTube music library.