Today’s recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. Full recipe: https://www.maangchi.com/recipe/gogi-sundubu-jjigae

Vegetarian stock: https://www.maangchi.com/recipe/chaeso-gukmul

My latest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real

Get my letter the first day of every month!
http://www.maangchi.com/letter

My Instagram, where I post photos:
https://www.instagram.com/maangchi

Twitter where I interact with people cooking Korean food:
https://twitter.com/maangchi

My Facebook for updates:
https://www.facebook.com/maangchi