Chicken Doner Recipe in the Oven | how to make Chicken Marinating and Doner Sauce
In this video we are looking for an answer to the question of how to make a chicken doner in the oven
What spices are used for chicken doner and a special doner sauce recipe has been prepared for you
How to make fried chicken slices in the oven and traditional doner wrap in the final
First of all, you can use whole chicken instead of buying chicken breast, it's cheaper
remove the chicken breast and separate the skin
You can use chicken legs and wings for a separate meal.
1 kilogram of chicken breast will be used, 2 whole small chickens will be sufficient
You can add the chicken breasts to the bag and freeze them a little to cut them finely.
chop the chicken breast into thin slices, but do not need to be thin like paper
frozen chicken can mislead you, it becomes thinner when it melts and causes it to scatter in your hand.
1 kilogram of thinly sliced chicken breast ready
The ingredients I used for the chicken doner, I explain them all
wild thyme is different from this garden thyme
cumin
garden thyme
black pepper
red pepper powder, bitter or not hot, according to preference
rock salt
i use such a chicken seasoning, chicken seasonin, you can check the ingredients
some soy sauce
1 spoon of homemade yogurt
2 garlic, 1 tomato, a quarter onion
1 spoon hot pepper paste, Maraş paste
how much will the spices be? I am constantly asked this
the important thing is not the amount of spice, the most important is to adjust the salt well
10 grams of 11 grams of salt for 1 kilogram of chicken is very good
it would be nice if you can crush the spices in a large pestle
not a mixer, not a machine, you should crush it on the stone and extract the aroma of the spices.
or you can powder it in the mixer and rub it vigorously with your hand
spices are added as you can see 1 teaspoon
If you are going to make 10 kilograms of chicken, you can use 1 tablespoon, a full spoon
crush the spices in a stone mortar, extract the aroma, and wonderful fragrances will be created.
Add yogurt and soy sauce, mix, add hot pepper paste, mix
crush the garlic and onion and extract the juice
Remove the seeds from the tomato, use the edges
Add the tomato, onion and garlic juice
Prepare the sauce to give the doner flavor in this way and add the chicken
Stir the chickens slowly, be careful they don't fall apart
chickens will stand in the fridge for 12 hours like this
you can put it that way or I recommend you place it neatly in a container
ingredients for making doner sauce
Red powdered pepper
you can use bone broth, chicken or beef bones
some cold water, some flour
some salt and some liquid sunflower oil
tomato ketchup, and maybe some sugar
First, add oil and flour to the deep pan, mix.
Roast the flour a little, when it smells, add the ground pepper, let it heat up a little
add cold water and mix, small lumps will disappear later on
add bone broth and ketchup,
looks like a block because the bone broth is dull
add salt, add paprika according to the color and a little sugar will give flavor
doner sauce is ready, now chopped vegetables will be prepared for wraps
thin slices of onion, chop
thin slices of green pepper, chop
chop thin slices of tomato
add the tomatoes in a separate plate
Chop onions and peppers as well as lettuce and mix
These vegetables are normally all individually and are used as desired,
mixed in this way as it is home environment here
use some sumac spice for this salad, it will give it a sour flavor like lemon
salad will not be durable if you add lemon to salad
You can leave the chicken slices for 12 hours and then place them on the baking trays.
Animal tallow, called cow liner fat, is used in this minced fat
here you can see the uncut shape of the tallow fat
Add the animal fat to the tray and add the chicken slices
Add the same oil on the chicken slices
Baked chicken doner to be fried in a fire oven
It will be tastier by cooking like this, undoubtedly, it can be tastier than regular Doner
doner is browning on gas fire, this wood fire incense will taste and be delicious
As you can see, the fire covers the oven completely, the chickens will brown well at 400 degrees.
It takes 3 minutes to fry, do not over-dry the chickens, remove them when they are a little browned.
small trays can fit 3 like this
it is necessary to take the rear one to the front and put the front tray to the back
You can prepare lavash breads before frying the chicken
the breads must be soft do not overdry, this takes 15 seconds in the oven
Add the sauce you have prepared to the lavash bread and combine the two to make the sauce stick.
Add lettuce, onion tomato and chicken slices and wrap
If the chickens are a little bit dry you can add more sauce
In such a fire oven you can try great oven foods at home
baked chicken doner has become delicious, you can enjoy wood fire in your terrace or garden #chickendonerintheoven #chickendoneringredients #donersauce #qubestove
What spices are used for chicken doner and a special doner sauce recipe has been prepared for you
How to make fried chicken slices in the oven and traditional doner wrap in the final
First of all, you can use whole chicken instead of buying chicken breast, it's cheaper
remove the chicken breast and separate the skin
You can use chicken legs and wings for a separate meal.
1 kilogram of chicken breast will be used, 2 whole small chickens will be sufficient
You can add the chicken breasts to the bag and freeze them a little to cut them finely.
chop the chicken breast into thin slices, but do not need to be thin like paper
frozen chicken can mislead you, it becomes thinner when it melts and causes it to scatter in your hand.
1 kilogram of thinly sliced chicken breast ready
The ingredients I used for the chicken doner, I explain them all
wild thyme is different from this garden thyme
cumin
garden thyme
black pepper
red pepper powder, bitter or not hot, according to preference
rock salt
i use such a chicken seasoning, chicken seasonin, you can check the ingredients
some soy sauce
1 spoon of homemade yogurt
2 garlic, 1 tomato, a quarter onion
1 spoon hot pepper paste, Maraş paste
how much will the spices be? I am constantly asked this
the important thing is not the amount of spice, the most important is to adjust the salt well
10 grams of 11 grams of salt for 1 kilogram of chicken is very good
it would be nice if you can crush the spices in a large pestle
not a mixer, not a machine, you should crush it on the stone and extract the aroma of the spices.
or you can powder it in the mixer and rub it vigorously with your hand
spices are added as you can see 1 teaspoon
If you are going to make 10 kilograms of chicken, you can use 1 tablespoon, a full spoon
crush the spices in a stone mortar, extract the aroma, and wonderful fragrances will be created.
Add yogurt and soy sauce, mix, add hot pepper paste, mix
crush the garlic and onion and extract the juice
Remove the seeds from the tomato, use the edges
Add the tomato, onion and garlic juice
Prepare the sauce to give the doner flavor in this way and add the chicken
Stir the chickens slowly, be careful they don't fall apart
chickens will stand in the fridge for 12 hours like this
you can put it that way or I recommend you place it neatly in a container
ingredients for making doner sauce
Red powdered pepper
you can use bone broth, chicken or beef bones
some cold water, some flour
some salt and some liquid sunflower oil
tomato ketchup, and maybe some sugar
First, add oil and flour to the deep pan, mix.
Roast the flour a little, when it smells, add the ground pepper, let it heat up a little
add cold water and mix, small lumps will disappear later on
add bone broth and ketchup,
looks like a block because the bone broth is dull
add salt, add paprika according to the color and a little sugar will give flavor
doner sauce is ready, now chopped vegetables will be prepared for wraps
thin slices of onion, chop
thin slices of green pepper, chop
chop thin slices of tomato
add the tomatoes in a separate plate
Chop onions and peppers as well as lettuce and mix
These vegetables are normally all individually and are used as desired,
mixed in this way as it is home environment here
use some sumac spice for this salad, it will give it a sour flavor like lemon
salad will not be durable if you add lemon to salad
You can leave the chicken slices for 12 hours and then place them on the baking trays.
Animal tallow, called cow liner fat, is used in this minced fat
here you can see the uncut shape of the tallow fat
Add the animal fat to the tray and add the chicken slices
Add the same oil on the chicken slices
Baked chicken doner to be fried in a fire oven
It will be tastier by cooking like this, undoubtedly, it can be tastier than regular Doner
doner is browning on gas fire, this wood fire incense will taste and be delicious
As you can see, the fire covers the oven completely, the chickens will brown well at 400 degrees.
It takes 3 minutes to fry, do not over-dry the chickens, remove them when they are a little browned.
small trays can fit 3 like this
it is necessary to take the rear one to the front and put the front tray to the back
You can prepare lavash breads before frying the chicken
the breads must be soft do not overdry, this takes 15 seconds in the oven
Add the sauce you have prepared to the lavash bread and combine the two to make the sauce stick.
Add lettuce, onion tomato and chicken slices and wrap
If the chickens are a little bit dry you can add more sauce
In such a fire oven you can try great oven foods at home
baked chicken doner has become delicious, you can enjoy wood fire in your terrace or garden #chickendonerintheoven #chickendoneringredients #donersauce #qubestove
