Butter Sous Vide Steak - How To Cook / Grill A Perfect Tasty Steak in Butter - COOK WITH ME.AT
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Recipe in the description and at http://www.cookwithme.at
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On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
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Used tools & products
Steak: http://www.oberpfalz-beef.de/
Gas cooker: http://amzn.to/2h1NTT4
Cuttworx´s Cutting Board: http://amzn.to/2jhUvii
Pepper (Feuerpfeffer from Redstyle Cooking): http://amzn.to/2d0xT2z
Frying Thermometer: http://amzn.to/2kBrHxF
BEEFER Broiler / New York Steakhouse Grill: http://amzn.to/2ktT2mc
Thermapen Thermometer: http://amzn.to/2eNTsmP
Global Knife: http://amzn.to/2ea94lB
Cast iron pan: http://amzn.to/2hbzbag
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
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Ingrediens to prepare a tasty butter sous vide steak_
Steak of your choice (I used a T-Bone)
Salt / Pepper
Clarified butter (I used 1 kg)
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How to prepare the Steak:
Put the clarified butter into a pot and melt slowly. Bring to a temperature of 50° C / 122°F (perfect sous vide temperature).
Add your steak and cook (reverse sear) for 50 min. Dab dry and preheat your pan / grill as high as possible (cast iron pan would work perfectly). Sear the me.at for 45 seconds from each side, season with salt and pepper and enjoy!
Stay tuned and see you soon - yours Christian from COOK WITH ME.AT
Music:
Artist: Ottis McDonald
Title: Otis McMusic
The artist granted a licence for free use at the YouTube music library.
Recipe in the description and at http://www.cookwithme.at
COOK WITH ME.AT on Facebook: http://www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Steak: http://www.oberpfalz-beef.de/
Gas cooker: http://amzn.to/2h1NTT4
Cuttworx´s Cutting Board: http://amzn.to/2jhUvii
Pepper (Feuerpfeffer from Redstyle Cooking): http://amzn.to/2d0xT2z
Frying Thermometer: http://amzn.to/2kBrHxF
BEEFER Broiler / New York Steakhouse Grill: http://amzn.to/2ktT2mc
Thermapen Thermometer: http://amzn.to/2eNTsmP
Global Knife: http://amzn.to/2ea94lB
Cast iron pan: http://amzn.to/2hbzbag
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens to prepare a tasty butter sous vide steak_
Steak of your choice (I used a T-Bone)
Salt / Pepper
Clarified butter (I used 1 kg)
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
How to prepare the Steak:
Put the clarified butter into a pot and melt slowly. Bring to a temperature of 50° C / 122°F (perfect sous vide temperature).
Add your steak and cook (reverse sear) for 50 min. Dab dry and preheat your pan / grill as high as possible (cast iron pan would work perfectly). Sear the me.at for 45 seconds from each side, season with salt and pepper and enjoy!
Stay tuned and see you soon - yours Christian from COOK WITH ME.AT
Music:
Artist: Ottis McDonald
Title: Otis McMusic
The artist granted a licence for free use at the YouTube music library.
