One-Pot Mole Sauce Recipe in Under 1 Hour
Make a delicious Mole Recipe in less than 1 hour from start to finish including the prep time! You can make an easy mole sauce in 1 pot and be super flexible with the ingredients. Mole is a Mexican chili pepper sauce that's reddish to brown in color, rich and thick, kinda like a smooth gravy with attitude. Check out my complete written mole sauce recipe at http://www.myfoodchannel.com/mole-recipe/
Current prices for DRIED ANCHO PEPPERS on Amazon https://amzn.to/3fiyji2
Current prices on Amazon for PRE-MADE MOLE sauces https://amzn.to/3nM0Csv
Need a BLENDER? Check Amazon https://amzn.to/3nGvmuP
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And if you’re interested in our travels in Mexico, check out OUR TRAVEL CHANNEL https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
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How to Make a Mole Sauce
Use any dried chile peppers or combo of peppers that you like. I prefer ancho peppers, so I use these peppers in most every mole I’ve made.
De-seed and de-stem the peppers.
Heat a large pot on medium heat with 1-2 Tbsp of oil.
When hot, add in the dried peppers and stir for about 1 minute.
Push peppers aside and add in the nuts and roast for a few moments.
Stir the peppers and nuts together and add in the fresh peppers, onions, garlic, and tomato as you chop them up. Chop everything roughly; it’s all going into the blender eventually, so nothing needs to be chopped small.
Add in the dried fruits and fresh fruit.
Stir in the seasonings and continue stirring as needed for about 5 minutes allowing the ingredients to color up slightly.
Raise the heat to high and add in just enough water or broth to cover the ingredients in the pot. It won’t take much liquid at all. Cover and bring the pot to a bubble, then reduce the heat and let ingredients simmer for about 30 minutes.
Pour off any excess broth from the pot and set the broth aside to use as needed.
Take the ingredients from the pot and add to a blender and blend until smooth. Add a piece of toast if you like to thicken the mole recipe. If the mole sauce is too thick, just add in some of the reserved broth.
Current prices for DRIED ANCHO PEPPERS on Amazon https://amzn.to/3fiyji2
Current prices on Amazon for PRE-MADE MOLE sauces https://amzn.to/3nM0Csv
Need a BLENDER? Check Amazon https://amzn.to/3nGvmuP
We appreciate you watching our videos...Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are participants in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
And if you’re interested in our travels in Mexico, check out OUR TRAVEL CHANNEL https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
https://twitter.com/buckredbuck
https://www.instagram.com/buckredbuck/
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock
How to Make a Mole Sauce
Use any dried chile peppers or combo of peppers that you like. I prefer ancho peppers, so I use these peppers in most every mole I’ve made.
De-seed and de-stem the peppers.
Heat a large pot on medium heat with 1-2 Tbsp of oil.
When hot, add in the dried peppers and stir for about 1 minute.
Push peppers aside and add in the nuts and roast for a few moments.
Stir the peppers and nuts together and add in the fresh peppers, onions, garlic, and tomato as you chop them up. Chop everything roughly; it’s all going into the blender eventually, so nothing needs to be chopped small.
Add in the dried fruits and fresh fruit.
Stir in the seasonings and continue stirring as needed for about 5 minutes allowing the ingredients to color up slightly.
Raise the heat to high and add in just enough water or broth to cover the ingredients in the pot. It won’t take much liquid at all. Cover and bring the pot to a bubble, then reduce the heat and let ingredients simmer for about 30 minutes.
Pour off any excess broth from the pot and set the broth aside to use as needed.
Take the ingredients from the pot and add to a blender and blend until smooth. Add a piece of toast if you like to thicken the mole recipe. If the mole sauce is too thick, just add in some of the reserved broth.
