Traditional Meat Bread Recipe | Turkish Style Local Long Pita Making
Traditional meat bread varieties will be made in this video
You can watch how the best meat breads are made in the meat bakery restaurant
We wanted to prepare a nice video for you with the best meat baker in the city I am in.
firstly you can see how to make meat bread dough
How to prepare meat bread in detail and how to make meat bread, its size and shape
What are the salads and appetizers that accompany the meat bread
how to serve meat bread, you can watch them all in detail in this video
Adding water, salt, sourdough, to make dough
wheat flour is added and it will be mixed in the machine for 10 minutes and become dough.
Water or flour can be added depending on the consistency of the dough.
the dough is ready after 10 minutes, sprinkling oat bran in plastic containers
the dough is placed on the bench and it is necessary to divide it into equal pieces, at least 180 gram
dough sizes and shape should be that way
The dough needs to be covered for 1 hour after preparing the dough.
Onion and non-hot green peppers are prepared for meat bread
Tomatoes, onions and peppers are added into the machine, they are crushed
animal tallow is used, this is lining oil, cow, beef or calf
The lining oil you see is chopped in the machine.
chopped animal and minced vegetable paste is added
This is ground beef, completely halal cut beef
the ingredients are all mixed well and only salt is added, no spices
Bread dough with meat is formed by hand
cheese pita
For meat bread, at least 250 grams of filling is added to the dough.
by tapping by hand, the mixture is stuck on the dough
buttermilk can be used to slightly wet the dough
Meat bread prepared with finely chopped steak called as between knives
Optionally, both can be made in one dough, so you can understand the difference.
This Mevlana is known as bread with meat, it is made by adding extra cheese on the minced meat mixture.
Pita is made using a special moldy cheese, this is a completely traditional cheese with antibiotic effect.
After the fire is lit in the oven, pitas and meat breads are stretched on a shovel
You can be sure that the dough is well kneaded and stretches as it should.
The meat breads will remain on the fire for an average of 4 minutes for browning.
Since the fire burns from one side, the bread must be turned over after a while.
Since this cheese is a little dry, butter should normally be poured on it.
meat breads look like this when they come out of the oven
Bread with meat is served on a plate in this way so that it does not cool down immediately, but it has a traditional serving style
traditional meat bread serving is placed on a long wooden plate.
Mevlana meat bread tasting test will be done at the end of the video
Besides the meat breads, spicy vegetable mash and haydari are offered as appetizers.
salad with lettuce, carrot and purple cabbage that we know as seasonal salad
optional onion, tomato, pomegranate syrup, olive oil and lemon juice
now you can watch the Mevlana Meat Bread Tasting Test
cheese and meat grown in the city of Konya, Turkey, is derived from animals fed the natural way #meatbread #Turkishlongmeatbread #Longpide #acıbademfırınkebap
Parts
00:00 Video intro
1:02 making bread dough with meat
2:00 dough size and shape
2:42 bread ingredients with meat
4:25 bread making with meat
5:05 with chopped meat between knives
5:34 Mevlana and moldy cheese pita
6:06 Dough stretching phase
7:37 the stage of cooking meat bread over the fire
9:15 meat breads taken out of the oven
9:40 meat bread presentation phase
10:33 meat bread salads appetizers
11:33 tasting meat bread
You can watch how the best meat breads are made in the meat bakery restaurant
We wanted to prepare a nice video for you with the best meat baker in the city I am in.
firstly you can see how to make meat bread dough
How to prepare meat bread in detail and how to make meat bread, its size and shape
What are the salads and appetizers that accompany the meat bread
how to serve meat bread, you can watch them all in detail in this video
Adding water, salt, sourdough, to make dough
wheat flour is added and it will be mixed in the machine for 10 minutes and become dough.
Water or flour can be added depending on the consistency of the dough.
the dough is ready after 10 minutes, sprinkling oat bran in plastic containers
the dough is placed on the bench and it is necessary to divide it into equal pieces, at least 180 gram
dough sizes and shape should be that way
The dough needs to be covered for 1 hour after preparing the dough.
Onion and non-hot green peppers are prepared for meat bread
Tomatoes, onions and peppers are added into the machine, they are crushed
animal tallow is used, this is lining oil, cow, beef or calf
The lining oil you see is chopped in the machine.
chopped animal and minced vegetable paste is added
This is ground beef, completely halal cut beef
the ingredients are all mixed well and only salt is added, no spices
Bread dough with meat is formed by hand
cheese pita
For meat bread, at least 250 grams of filling is added to the dough.
by tapping by hand, the mixture is stuck on the dough
buttermilk can be used to slightly wet the dough
Meat bread prepared with finely chopped steak called as between knives
Optionally, both can be made in one dough, so you can understand the difference.
This Mevlana is known as bread with meat, it is made by adding extra cheese on the minced meat mixture.
Pita is made using a special moldy cheese, this is a completely traditional cheese with antibiotic effect.
After the fire is lit in the oven, pitas and meat breads are stretched on a shovel
You can be sure that the dough is well kneaded and stretches as it should.
The meat breads will remain on the fire for an average of 4 minutes for browning.
Since the fire burns from one side, the bread must be turned over after a while.
Since this cheese is a little dry, butter should normally be poured on it.
meat breads look like this when they come out of the oven
Bread with meat is served on a plate in this way so that it does not cool down immediately, but it has a traditional serving style
traditional meat bread serving is placed on a long wooden plate.
Mevlana meat bread tasting test will be done at the end of the video
Besides the meat breads, spicy vegetable mash and haydari are offered as appetizers.
salad with lettuce, carrot and purple cabbage that we know as seasonal salad
optional onion, tomato, pomegranate syrup, olive oil and lemon juice
now you can watch the Mevlana Meat Bread Tasting Test
cheese and meat grown in the city of Konya, Turkey, is derived from animals fed the natural way #meatbread #Turkishlongmeatbread #Longpide #acıbademfırınkebap
Parts
00:00 Video intro
1:02 making bread dough with meat
2:00 dough size and shape
2:42 bread ingredients with meat
4:25 bread making with meat
5:05 with chopped meat between knives
5:34 Mevlana and moldy cheese pita
6:06 Dough stretching phase
7:37 the stage of cooking meat bread over the fire
9:15 meat breads taken out of the oven
9:40 meat bread presentation phase
10:33 meat bread salads appetizers
11:33 tasting meat bread
